Joe Sixpack: Delay a hangover with 'hair of the dog' drinks
WHEN YOU load up the cooler this week for your New Year's Eve soaking, take a moment to think about what you're going to drink on the morning after. 18 hours ago | The Inquirer & Daily News |  
Chile daily must pay readers for exploding churros
Chile's Supreme Court has ordered a newspaper to pay $125,000 to 13 people who suffered burns while trying out a published recipe for churros, a popular Latin American snack of... December 27, 2011 | The Inquirer & Daily News |  
Farm-to-table on menu all over
It was a Green Acres theme this year for the Philadelphia dining scene, as restaurants from city to suburb stuffed their farm-to-table wheelbarrows with a rich bounty of local... December 24, 2011 | The Inquirer & Daily News |  
The Restaurant Connection: Billy Grant
BILLY GRANT Bio: 42, dating; has three kids. Grew up in South Philadelphia, now lives in West Philadelphia. What's new? Whole roast pig and pig sliders on the menu at his... December 29, 2011 | The Inquirer & Daily News |  
GoodTaste: Crazy Susan's
So good, there oughta be a law Why do they call her Crazy Susan? Maybe because this cookie maven, who just opened her second South Jersey store, still works as a legal assistant a... December 29, 2011 | The Inquirer & Daily News |  
Fast and virtuous dip that's easy to dress up
My goal was simple - a company-worthy dip that didn't involve a heart-stopping volume of sour cream. If it also could be fast and easy to assemble, even better. Because, face it,... December 29, 2011 | The Inquirer & Daily News |  
Rush Hour Gourmet: Pork Pizzaioli
A Neapolitan pizza-style sauce over tender, juicy pork makes a quick and simple dinner. Butterflying the pork by cutting it almost in half lengthwise helps it cook in under 10... December 29, 2011 | The Inquirer & Daily News |