11-year-old Jenay Benge makes lemon bars for diners at Rathbun's Blue Plate Kitchen in Dallas. July 22, 2011 | NBC 5 |  
Wines of Chile, an organization dedicated to promoting Chilean wine throughout the world and made up of 93 Chilean wineries, just announced the creation of their first virtual... July 22, 2011 | SideDish |  
As a tribute to Belgian Independence Week, Matt Quenette over at Meddlesome Moth has spent the week banging the drum of Belgian Beer, with the kitchen turning out some pretty... July 22, 2011 | SideDish |  
One of the greatest guys in the Texas wine business, Guy Stout, is hosting a wine tasting at Jimmy’s. Stout, one of only 180 Master Sommelier’s in the world, also holds the record... July 22, 2011 | SideDish |  
Notes on two more charitable food events. Café Momentum. This popular pop-up restaurant is a non-profit restaurant concept that serves as a culinary training facility for the... July 22, 2011 | SideDish |  
Think tall trees, high mountains, warm days with very cool nights, streams begging to be fished, more waterfalls than you can visit in a year, mineral rich soils (perfect for... July 22, 2011 | SideDish |  
OK, folks. It appears that some of you have slipped too far into the summer doldrums because word on the street is that there are still tickets available for The Common Table’s... July 22, 2011 | SideDish |  
Old School Bowl at b.b.bop rice bowls. Imagine it topped with a fried egg. (photo courtesy of b.b.bop) Like many of you, I was imprisoned on 75 southbound on Wednesday somewhere... July 22, 2011 | SideDish |  
11-year-old Jenay Benge makes lemon bars for diners at Rathbun's Blue Plate Kitchen in Dallas. July 22, 2011 | NBC 5 |  
Daily Meal lists Dallas as the best city for fried chicken. July 22, 2011 | NBC 5 |  
Charles Weiss with Blue Bell visited NBC 5 Friday morning and shared this summer time treat.Dessert Trio Triple Play3 small scoops Blue Bell Dessert Trio Ice Cream (approximately... July 22, 2011 | NBC 5 |  
Downtown Fort Worth is getting a new grocery store. July 22, 2011 | NBC 5 |